On the recommendation of Gerry, the aspiring chef, I stopped in at
Knifewear and checked out the stunning selection of Samurai style chef's knives.I say Samurai style, as these knives are hand forged with traditional Japanese methods using a variety of steels, including Powder and Super Blue steel. They have an incredibly super sharp edge and after using them, you quickly realize how just how inadequate are your general kitchen knives. Considering that razor sharp edge, Knifewear also have some knife handling skills classes, so you can use these fantastic tools and still keep all your digits intact.
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Kasumi shows clients the amazing selection of samurai styled knives |
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Stores located in Edmonton and Calgary, as well as Kelowna and Ottawa |
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Destin knows 'Sharp Knives Rock' ! |
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You can count the layers of steel that make up the hand forged blade |
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